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Parmesan Roasted Cauliflower

by | Mar 22, 2021

Ingredients:

  • 1 Head of cauliflower, cut into small florets
  • 1 teaspoon salt
  • 1 teaspoon mixed herbs
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1/2cup grated Parmesan cheese
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Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a baking sheet with aluminum foil.
  3. Arrange cauliflower on the prepared baking sheet.
  4. Sprinkle with salt, mixed herbs, and pepper.
  5. Drizzle with olive oil; toss until well coated.
  6. Sprinkle Parmesan cheese on top.
  7. Roast in the preheated oven until crisp, 10 to 15 minutes.