Parmesan Roasted Cauliflower

Ingredients:

• 1 Head of cauliflower, cut into small florets
• 1 teaspoon salt
• 1 teaspoon mixed herbs
• 1/2 teaspoon ground black pepper
• 3 tablespoons extra virgin olive oil
• 1/2cup grated Parmesan cheese
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Directions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Line a baking sheet with aluminum foil.
3. Arrange cauliflower on the prepared baking sheet.
4. Sprinkle with salt, mixed herbs, and pepper.
5. Drizzle with olive oil; toss until well coated.
6. Sprinkle Parmesan cheese on top.
7. Roast in the preheated oven until crisp, 10 to 15 minutes.