Crock Pot Green Enchilada Chicken Soup

Ingredients:

• 2.5 lbs of boneless skinless Chicken Breasts or thighs
• 28 oz can of Green Enchilada sauce
• 24oz of Chicken broth
• 1 Cup half and half or heavy whipping cream
• 1 Cups Monterey jack cheese
• 4 oz cream cheese, cubed at room temp
• 4oz Green Salsa ( salsa verde)
• Salt and Pepper to taste

Directions:

1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth…cook on low for 6-8 hrs
2. About 30 min before serving Remove Chicken and Shred.
3. then add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot.
4. stir until cheeses are melted.
   • * you can add additional salsa for taste.
5. You can top with sliced avacado, Cilantro, green onion