Chicken Bacon Ranch Casserole

Ingredients:

• 2 lb Chicken breast (cooked, cubed or shredded)
  • Chicken breast –either cubed baked chicken breast or shredded chicken
• 8 slices Bacon (cooked, chopped)
  • Uncured Bacon –cooked until crispy, either on the stove or bacon in the oven
• 3 cloves Garlic (minced)
• 3/4 cup Ranch dressing
• 1 cup Mozzarella cheese (shredded, divided)
• 1 cup Cheddar cheese (shredded, divided)
• Vegetables –fresh or frozen (EXAMPLES: Broccoli, Spinach, Cauliflower (florets or riced) or Brussels sprouts)
  • VERSION 1 –SPINACH 1LB
  • VERSION 2 –4 CUPS OF BROCCOLI, CAULIFLOWER, BRUSSELS SPROUTS OR SPLIT THE 2 UP.

Directions:

1. Cook your chicken and uncured bacon.
2. Cook your broccoli or other veggies. If you’re using frozen spinach, you don’t even have to do that –just drain it.
3. Mix all the ingredients together in a large bowl, reserving half of the shredded cheeses.
4. Transfer your easy casserole mixture to a baking dish and top with the remaining cheese.
5. Baking time takes only about 15 minutes, just until the chicken bacon casserole is hot and bubbly. Enjoy 😊