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Roasted Brussel Sprouts

by | Mar 22, 2021


  • 1 ½ pounds brussel sprouts
  • 3 tbsp Extra Virgin Olive Oil
  • ¾ tsp sea salt or pink Himalayan salt
  • ½ tsp freshly ground black pepper


  1. Preheat oven to 400 degrees.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
  3. Mix them in a bowl with the olive oil, salt and pepper.
  4. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
  5. Shake the pan from time to time to brown the sprouts evenly.
  6. Sprinkle with more sea salt if desired and serve immediately.