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Roasted Asparagus

by | Mar 22, 2021

Ingredients:

  • 1 bundle of thin asparagus washed
  • 3 Tbsp extra virgin olive oil
  • 1 clove garlic minced (optional)
  • 1 tsp sea salt
  • ½ tsp pepper
  • 1 Tbsp lemon juice (optional)

Directions:

  1. Preheat oven to 425 degrees
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
  3. Toss to coat the spears, then sprinkle with garlic, salt, and pepper.
  4. Arrange the asparagus onto a baking sheet in a single layer.
  5. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
  6. Sprinkle with lemon juice just before serving.